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Christmas Cake

christmas cake

Posted December 24, 2021

Occidental Desserts
good-rating Serves: 12 good-rating 90 Mins

Get into the holiday spirit by baking this delicious cake during the festive season

Brie Fondant

brie fondant

Posted July 23, 2020

good-rating Serves: 4 good-rating 30 Mins

Take me back to those Brie infused winter nights! Here's a creative and extra easy idea to surprise your guests with an appetizing welcome!

Shrimps with Curry and Rice

shrimps with curry and rice

Posted July 23, 2020

Fish and Seafood
good-rating Serves: 10 good-rating 40 Mins

If you're looking for a success story, Sousou has 3 words for you: shrimps, curry and rice! Check out the recipe to discover her secret ingredients.

Baked Cheesecake

baked cheesecake

Posted July 23, 2020

Occidental Desserts
good-rating Serves: 8 good-rating 40 Mins

When it's time for Sousou's seamless baked cheese cake, you've got to take some valuable notes! Go for this swift process and prepare a dazzling dessert crowned by blueberry! It's a Piece of cake!

Meat Kafta

meat kafta

Posted July 23, 2020

good-rating Serves:

A classic in any kitchen. Served up with some roasted vegetables on the side.

Swiss Roll

swiss roll

Posted July 23, 2020

Occidental Desserts
good-rating Serves: 6 good-rating 30 Mins

Imagine what a sweet door you're opening the moment you get well acquainted with the real Swiss Roll recipe! Endless possibilities of stuffings and frostings await you so easily!


Not Your Usual Recipe

news June 27, 2020

Imagine taking your favourite soft drink and turning it into a tasty food sensation. In Sousou’s kitchen nothing is impossible, she loves experimenting with our favourite things and has developed this delicious recipe using 7UP, our number one thirst quencher.

Welcome to Cook with Sousou

news March 15, 2020

We’ve spent a heap of time understanding what you love and have added even more of the good stuff to help you keep your loved ones full and happy.

Meet Sousou!


Teta Sousou

Culinary Artist

I hope the passion I have for making people happy, through my dishes, is something I can continue to share with all of you. Since I’ve been cooking, my recipes have travelled the world and my plastic containers have crossed continents, simply to put smiles on hundreds of hungry faces.

To some people, it was a priceless taste of a home they missed, to others, a surprising brand-new experience, but my vision for Cook with Sousou has always been just to share my love for cooking with as many people as I can

Although my culinary journey started in Lebanon, my recipes are also inspired by my time living and cooking in Cyprus. I regularly shared my love for cooking with my friends from all over the world in Armenia, Greece, Morocco, Cyprus, Syria, Iraq, France and India and in return they shared with me their favourite ingredients, hints and tips and different cooking methods which have been woven together to create a truly diverse collection of sensational recipes.

I hope that you enjoy browsing through and trying some of the recipes I’ve included here. I love learning and trying new recipes, so if there’s something you’d like me to try out send me a message here and I’ll give it a go.

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