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Swiss Roll

swiss roll

Posted July 23, 2020

Occidental Desserts
good-rating Serves: 6 good-rating 30 Mins

Imagine what a sweet door you're opening the moment you get well acquainted with the real Swiss Roll recipe! Endless possibilities of stuffings and frostings await you so easily!

Meat Kafta

meat kafta

Posted July 23, 2020

good-rating Serves:

A classic in any kitchen. Served up with some roasted vegetables on the side.

Meat Lasagna

meat lasagna

Posted July 23, 2020

good-rating Serves: 8 good-rating 60 Mins

Although everyone just can't get enough of it, a lot of ladies tend to complain about the complexity of its ingredients and how it should be mounted to look as appealing as it tastes! Learn how easy Sousou makes it and compete with Italian chefs!

Scaloppini al Limone

scaloppini al limone

Posted July 23, 2020

good-rating Serves: 6 good-rating 40 Mins

Let Sousou tell you how to prepare this dish. Check out how to guarantee tender meat that comes with a tang.

Maghli Lebnani

maghli lebnani

Posted July 23, 2020

A traditional Lebanese pudding, Sousou’s way. Satisfy that sweet tooth with this classic.

Hrisset el Louz

hrisset el louz

Posted July 23, 2020

Oriental Desserts
good-rating Serves: 10 good-rating 60 Mins

Exclusively from Sousou's kitchen: a delicious golden and crunchy Hrisset el Louz. Try it and let us know what you think


Not Your Usual Recipe

news June 27, 2020

Imagine taking your favourite soft drink and turning it into a tasty food sensation. In Sousou’s kitchen nothing is impossible, she loves experimenting with our favourite things and has developed this delicious recipe using 7UP, our number one thirst quencher.

Welcome to Cook with Sousou

news March 15, 2020

We’ve spent a heap of time understanding what you love and have added even more of the good stuff to help you keep your loved ones full and happy.

Meet Sousou!


Teta Sousou

Culinary Artist

I hope the passion I have for making people happy, through my dishes, is something I can continue to share with all of you. Since I’ve been cooking, my recipes have travelled the world and my plastic containers have crossed continents, simply to put smiles on hundreds of hungry faces.

To some people, it was a priceless taste of a home they missed, to others, a surprising brand-new experience, but my vision for Cook with Sousou has always been just to share my love for cooking with as many people as I can

Although my culinary journey started in Lebanon, my recipes are also inspired by my time living and cooking in Cyprus. I regularly shared my love for cooking with my friends from all over the world in Armenia, Greece, Morocco, Cyprus, Syria, Iraq, France and India and in return they shared with me their favourite ingredients, hints and tips and different cooking methods which have been woven together to create a truly diverse collection of sensational recipes.

I hope that you enjoy browsing through and trying some of the recipes I’ve included here. I love learning and trying new recipes, so if there’s something you’d like me to try out send me a message here and I’ll give it a go.

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