Sousou’s Way of Sharing Delicious Recipes
What are you in the mood for?
Get inspired
Posted October 18, 2021
Serves: 6
70 Mins
Try out my small pumpkins filled with rice this season, its a great addition to your table for any celebration
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hrisset el louz
Posted July 23, 2020
Serves: 10
60 Mins
Exclusively from Sousou's kitchen: a delicious golden and crunchy Hrisset el Louz. Try it and let us know what you think
swiss roll
Posted July 23, 2020
Serves: 6
30 Mins
Imagine what a sweet door you're opening the moment you get well acquainted with the real Swiss Roll recipe! Endless possibilities of stuffings and frostings await you so easily!
scaloppini al limone
Posted July 23, 2020
Serves: 6
40 Mins
Let Sousou tell you how to prepare this dish. Check out how to guarantee tender meat that comes with a tang.
meat lasagna
Posted July 23, 2020
Serves: 8
60 Mins
Although everyone just can't get enough of it, a lot of ladies tend to complain about the complexity of its ingredients and how it should be mounted to look as appealing as it tastes! Learn how easy Sousou makes it and compete with Italian chefs!
meat kafta
Posted July 23, 2020
Serves:
A classic in any kitchen. Served up with some roasted vegetables on the side.
maghli lebnani
Posted July 23, 2020
Serves:
A traditional Lebanese pudding, Sousou’s way. Satisfy that sweet tooth with this classic.
Blog
Not Your Usual Recipe
news June 27, 2020
Imagine taking your favourite soft drink and turning it into a tasty food sensation. In Sousou’s kitchen nothing is impossible, she loves experimenting with our favourite things and has developed this delicious recipe using 7UP, our number one thirst quencher.
Welcome to Cook with Sousou
news March 15, 2020
We’ve spent a heap of time understanding what you love and have added even more of the good stuff to help you keep your loved ones full and happy.
Meet Sousou!
Teta Sousou
I hope the passion I have for making people happy, through my dishes, is something I can continue to share with all of you. Since I’ve been cooking, my recipes have travelled the world and my plastic containers have crossed continents, simply to put smiles on hundreds of hungry faces.
To some people, it was a priceless taste of a home they missed, to others, a surprising brand-new experience, but my vision for Cook with Sousou has always been just to share my love for cooking with as many people as I can
Although my culinary journey started in Lebanon, my recipes are also inspired by my time living and cooking in Cyprus. I regularly shared my love for cooking with my friends from all over the world in Armenia, Greece, Morocco, Cyprus, Syria, Iraq, France and India and in return they shared with me their favourite ingredients, hints and tips and different cooking methods which have been woven together to create a truly diverse collection of sensational recipes.
I hope that you enjoy browsing through and trying some of the recipes I’ve included here. I love learning and trying new recipes, so if there’s something you’d like me to try out send me a message here and I’ll give it a go.