Appetizers

Check out Sousou's latest delicious recipe, we hope you love it!

Check out Sousou's latest delicious recipe, we hope you love it!

Baba Ghanouj is a famous traditional recipe of mashed cooked eggplant with tahini, olive oil and lemon juice. Prepare it Sousou’s way to enjoy its rich, smoky and creamy taste.

From the Lebanese mezze, Sousou brings you this simple recipe of eggplant with sumac. its amazing taste and easy preparation makes this plate a majority favorite.

Here is a delicious and easy recipe to prepare Lahm Bi Ajin, to taste even better that the ones you order from outside. They have a unique mix of flavors and are perfect for a late breakfast or a quick lunch. Serve them with yogurt for a yummy taste.

These manakish are made with a very traditional Lebanese product, keshek, a dairy ingredient that will surprise you in every bite.

Kibbeh and eggplants sound weird together? Well not really. Try Sousou’s special recipe loaded with flavor to indulge your taste buds with every bite.

Want to grab attention with a signature dish? This simple yet elegant mushroom dish is exceptional delicious and make the perfect side dish or appetizer for any dinner recipe.

No need to travel to Cyprus to taste the best flaounes! With Sousou you can prepare these small traditional savory buns stuffed with cheese at home! So, go ahead, give this special Cypriot recipe a try.

Have you ever had vegan kibbeh? Try the Pumpkin kibbeh, a highly nutritious and super tasty recipe to enjoy pumpkin in a different way.

Tired of ordinary old fatayers? Well this fabulous recipe adds a delicious twist to your fatayers with a filling made of zucchini, tomatoes, and onions! Perfect for parties, family occasions or served as snacks.

Satisfy those cheese cravings with the Fatayer Feta Cheese, made with feta cheese, mint and olives. It is the perfect choice for a rich family breakfast or side dish!