This special dish from Palestine is made out of simple ingredients like olive oil, sumac, onions, chicken and fresh bread. It’s simple yet you have to taste it to discover how it is actually much more that the sum of its parts.
The famous Molokhia has no alternative in our Arab kitchens, but its methods of preparation vary somehow between the Egyptian and the Lebanese. Sousou offers you an easy way to cook an amazing Molokhia with vinegar and onions! Do not miss it.