Meat

Delicious and warming, best served with fluffy white rice.

Check out Sousou's latest delicious recipe, we hope you love it!

These juicy mini burgers will be the hit at your next party! They are fun to make and eat with your kids. Try Sousou’srecipe and don’t forget to share your experience with us.

Whether you decide to prepare Escalope Plain or Cordon Bleu, you will enjoy every bite of this special dish. You can serve it with fries, steamed vegetables or any green salad.

Are you getting bored of the old traditional zucchini recipes? Here is a new idea from Sousou. Enjoy the zucchini with ground beef sauce and topped with cheese. Try it and you won’t regret it.

This juicy roasted veal filet is simple and delicious! Once you prepare it with Sousou, you will make it part of your cooking routine. Seasoned with herbs and peppers, this recipe is real crowd pleaser.

Shish Barak is a traditional Lebanese dish, made of small meat dumplings and cooked in yogurt. Follow Sousou’s easy steps to surprise your family with a hearty and healthy meal that they will enjoy.

There’s nothing better than a dinner that you can have on table in a few minutes and tastes delicious. This easy Pepper Steak recipe works well as a main dish for any occasion.

If you haven’t tried the Armenian Lahmeh Bi Ajin before, then make sure you do because you have never tasted it this way! It’s mouth-watering and unique with its special Armenian spices delicious taste. Give it a try and share your experience with us.

It’s one of the most famous and healthiest stew dishes that everyone like. Spinach is cooked with meat, lemon and garlic, and served on vermicelli rice. Enjoy!

Treat your family to a hearty meal full of healthy ingredients by serving Bourghoul Bedfine, a really rich recipe with beef, cracked wheat and chickpeas. It’s a guaranteed crowd pleaser!

When we say traditional Lebanese mezze, the first thing that comes to our mind is kibbeh nayyeh. It’s a beloved Lebanese dish made of raw meat and burghul. Sprinkle some olive oil and dry mint over the top before serving.