Posted July 23, 2020
Give this tender and delicous Basbousa cake a try, best served with tea or coffee.
Posted July 23, 2020
It’s is an egg-free Lebanese dessert made with carob molasses (or debs el kharoub), which is traditionally prepared in Lebanon, mainly in the South, from carob pods. Enjoy a healthy vegan sfouf recipe that’s naturally sweetened.
Posted July 23, 2020
Milk or Orange Mouhallabieh? How about having both? Don’t forget to chill them before serving!
Posted July 23, 2020
“Lokma” is a special dessert, easy to prepare and made with few ingredients. You can serve it during Ramadan or any other occasions.
Posted July 23, 2020
Sousou does it best! Try for yourself her Eid cookies, stuffed with pistachios, walnuts or dates, with a special dough and shape.
Posted July 23, 2020
It's time for the simple choices that never go wrong! Although it's sounds like starch in Arabic, Nachawiya is nothing but a genius mix of oriental flavors!
Posted July 23, 2020
Here's another trip down memory lane! Heart melting Anise infused cookies just like the old days, now made so easy and so genuine thanks to Sousou!
Posted July 23, 2020
Sousou loves taking you back to her roots, just like this authentic Lebanese hometown sweet pastry that people still make to celebrate intimate occasions! Celebrate the grandeur of the past with Sousou!
Posted July 23, 2020
Check out Sousou's latest delicious recipe, we hope you love it!
Posted July 23, 2020
You might have heard or tried the amazing and healthy Soufouf cake, yet Sousou did them with an amazing walnut stuffing! Stand out with Sousou!
Posted July 23, 2020
This classic semolina pudding will satisfy that sweet tooth. Drizzled with honey and topped with honey, delicious!
Posted July 23, 2020
Maakaroun, the semolina sweet treat everyone loves. Soaked in a sweet syrup, delicious!