Oriental Desserts

Give this tender and delicous Basbousa cake a try, best served with tea or coffee.

It’s is an egg-free Lebanese dessert made with carob molasses (or debs el kharoub), which is traditionally prepared in Lebanon, mainly in the South, from carob pods. Enjoy a healthy vegan sfouf recipe that’s naturally sweetened.

Milk or Orange Mouhallabieh? How about having both? Don’t forget to chill them before serving!

“Lokma” is a special dessert, easy to prepare and made with few ingredients. You can serve it during Ramadan or any other occasions.

Sousou does it best! Try for yourself her Eid cookies,  stuffed with pistachios, walnuts or dates, with a special dough and shape.

It's time for the simple choices that never go wrong! Although it's sounds like starch in Arabic, Nachawiya is nothing but a genius mix of oriental flavors!

Here's another trip down memory lane! Heart melting Anise infused cookies just like the old days, now made so easy and so genuine thanks to Sousou!

Sousou loves taking you back to her roots, just like this authentic Lebanese hometown sweet pastry that people still make to celebrate intimate occasions! Celebrate the grandeur of the past with Sousou!

Check out Sousou's latest delicious recipe, we hope you love it!

You might have heard or tried the amazing and healthy Soufouf cake, yet Sousou did them with an amazing walnut stuffing! Stand out with Sousou!

This classic semolina pudding will satisfy that sweet tooth. Drizzled with honey and topped with honey, delicious!

Maakaroun, the semolina sweet treat everyone loves. Soaked in a sweet syrup, delicious!