mashed potatoes and carrots filled with spinach

Posted July 23, 2020
Serves: 6
Time: 60 mins

A delicious and healthy meal made from Mashed Potatoes, Spinach, and Carrots. You can side it with a fresh tomato salad



600 g potatoes

400 g peeled carrots

1 tablespoon melted butter

3 tablespoons powdered milk

½ cup breadcrumbs

salt and pepper


400 g frozen spinach

2 medium onions, diced

2 garlic cloves, smashed

3 carrots, diced

2 tablespoons vegetable oil

salt and pepper

150 g gruyere cheese

How to Cook:

On the stove, boil the potatoes in a pot until very soft In another pot, boil the carrots until very soft Peel the potatoes

Mash the potatoes and carrots, using the manual grinder. Add the powdered milk, one-tablespoon breadcrumbs, melted butter, pepper and salt. Mix well.


In a pot on the stove, fry the onions and garlic with oil until it has color. Then, add the diced carrots stir for 5 minutes and add the spinach, stir until evaporated water.

Season with salt and pepper. Lastly, add the cheese and mix well.


In a tray, put one layer of mashed potatoes and carrots.

Pour the spinach mixture over the potatoes.

Put another layer with the remaining potatoes and carrots.

Smoothen the top with a wet spoon. Sprinkle the remaining breadcrumbs on the final layer of potatoes and add butter or spray oil on top.

Bake in a moderately hot oven until golden.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.