Sousou strikes again! This time to the heart of Chinese cuisine, Try this perfect shrimp noodles infused with coriander.
1 kg jumbo shrimps
5 medium onions, chopped into thin slices
250 g fresh mushrooms, sliced
300 g noodles
½ cup fresh chopped coriander
3 spring onions, cut into pieces
½ cup soy sauce
2 tablespoons corn oil
¾ cup water
salt and pepper to taste
Place the shrimps and 2 tablespoons of oil in a baking pan. Bake them for 15 minutes or until they turn pink.
In a pot, boil the water. Then, turn off the stove and place the noodles in the boiling water. Cover the pot for six minutes. Drain the noodles.
Fry the onions in a pan with oil until they change color. Then, add the mushrooms & water. Let it simmer for 15 minutes on low heat. Next, add the noodles, shrimps and soy sauce. Mix well.
Spread the mixture into a serving plate. Decorate with spring onion & coriander.
