On the stove, Put the chicken in one pot; cover with water when it starts boiling, take off the scum; add the onions, cinnamon stick, salt and boil it until the chicken is cooked.

Take out the chicken and leave the chicken stock aside

Fry the garlic and coriander in a separate pan.

Divide the chicken stock: some for the rice and some for the molokhia

On the stove, in a big pot, put the water and chicken stock and let it boil. Add molokhia, garlic & coriander. Then, add the lemon juice. Boil for 30 minutes. Lastly add the salt

RICE:

Soak the rice in water for half an hour before cooking.

Fry the rice with oil, then add the chicken stock & water

Once it starts boiling, reduce the heat & cook the rice until all the water evaporates.

This dish is served with:

Chop 2 big onions in small cubes and place them in a bowl covered with grape vinegar.

Grill four sides of Arabic bread; break them in small squares and place them in a bowl

Remove the bones from the whole chicken then slice it in small pieces and place them in a bowl.

TO SERVE ONE PLATE:

Place first the rice; add several pieces of chicken, Then, add the molokhia & add some of the grilled pieces of bread on top and finally add 2 tablespoons of the chopped onions with vinegar.