penne pasta with yogurt

Posted July 23, 2020
Serves: 8
Time: 30 mins

Not enough time to cook? Then this easy dish is your ideal choice. It can be made of ingredients you might already have in your kitchen: yogurt, pasta, garlic, etc. When poured over pasta, the yogurt creates a light and creamy sauce that is hard to resist


400 g penne pasta

1 kg yogurt

3 garlic cloves, smashed

3 tablespoons tahini (sesame paste)

1 cup of parsley leaves

¼ cup fried pine nuts

salt to taste

How to Cook:

Boil the pasta with water and one tablespoon of oil. Once removed and strained, pour 2 cups of cold water over it.

Mix the yogurt with the tahini and garlic in a bowl. Then, add the salt.

Place the penne pasta in a Pyrex. Spread the yogurt over the pasta. Sprinkle the parsley leaves over the pasta and add the fried pine nuts.

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