These oven-roasted potatoes are ready in just 30 minutes and can be served as a yummy side dish with so much flavor, and that can go with anything.
Ingredients
500 g potatoes, sliced
2 tablespoons olive oil
1 tablespoon dried oregano
salt to taste
How to Cook:
Place the potatoes onto a tray, coat them with olive oil, salt and oregano.
Grill them in the oven for 25 to 30 minutes or until Golden, turning them every 5 minutes.
