mustard chicken

Posted July 23, 2020
Serves: 6
Time: 30 mins

Here's a wonderful chicken dish that everyone will surely love thanks to the appetizing taste of mustard. How did Sousou outdo herself once again? Here's how!


600 g chicken breast, slice

1 medium onion, sliced

2 tablespoons mustard

300 ml fresh cream

¼ cup water

2 tablespoons olive oil

1 teaspoon black pepper


How to Cook:

Fry the onion with oil until soft. Add the sliced chicken and fry until golden brown. Then, add the water. Reduce the heat and add fresh cream, mustard, salt & pepper.

Let simmer on low heat between 15 to 20 minutes.

Add more mustard for a stronger taste.

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