Strawberry and Parmesan Salad

strawberry and parmesan salad

Posted July 23, 2020

Serves: 4

Time: 10 mins

A lively mixture of rockets, strawberries, almonds and parmesan cheese tossed with vinegar dressing. Try it and let us know.

125 g purslane

50 g rucola leaves or baby rocket

12 medium-big strawberries, sliced

½ cup almonds, toasted and cut in half

100 g parmesan cheese, sliced thinly

3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon mustard

2 tablespoons honey mustard (optional)

1 teaspoon lemon juice

salt and pepper to taste

In serving plate, place the purslane and the rucola leaves and then, on top the strawberries.

Spread the almonds and parmesan cheese over the strawberries.

In a small bowl, mix the dressing ingredients well.

Pour the dressing over the salad just before serving or leave it on the side