carrot soup

Posted July 23, 2020
Serves: 8
Time: 45 mins

Check out Sousou's latest delicious recipe, we hope you love it!


12  big carrots, cut into circles

1 potato, cubed

4 zucchinis, cut into circles

1 leek, chopped

1 onion, cubed

2 0 cl fresh cream


1 tablespoon corn oil

4-5 cups water

How to Cook:

Fry the onion in a pan with oil. Then add the leeks, zucchinis, carrots, potatoes and water. Let them boil for 25 to 35 minutes.

Blend them, and then add fresh cream and salt.

Let the soup simmer on low heat until it thickens.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.