chicken gratin

Posted July 23, 2020
Serves: 8
Time: 30 mins

Chicken, mushrooms, cheese and white sauce combine to make a rich, delicious main course served with rice. Prepare this Chicken Gratin recipe with Sousou that will surely satisfy your taste bud.



1 big onion, cut into small cubes

200 g sweet corn

1 cup uncle ben’s rice

1 ¼ cups water

salt and ground black pepper


salt to taste

¼ teaspoon nutmeg

½ teaspoon white pepper

300 ml fresh cream

6 cups skimmed milk

2 tablespoons flour

20 g butter


1 grilled chicken breast, cut into pieces

200 g sliced mushrooms (canned)

4 slices ham, cut into small cubes

100 g mozzarella cheese

50 g cheddar cheese

How to Cook:


Soak the rice in water for half an hour before cooking.

Pour corn oil in a casserole and fry the onions until golden. Add the corn and cook for 5 minutes. Then, add the rice, water, salt and black pepper. Once it starts boiling, reduce the heat, and cover the casserole and cook until all of the water is evaporated.


In another pan, melt the butter and flour. Take the pan off the heat, then add the milk, cream, salt, nutmeg and white pepper and stir on low heat until sauce thickens. Set aside


Combine the rice with chicken, ham, mushrooms and half of the mozzarella cheese.

Wipe the Pyrex with one tablespoon of oil. Pour the rice mixture, then the white sauce and mix lightly. Sprinkle the rest of the mozzarella and the cheddar on top.

Bake in the oven for 10 minutes or until the cheese melts.

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