fatayer feta cheese

Posted July 23, 2020
good-rating
Serves: 10
good-rating
Time: 30 mins

Satisfy those cheese cravings with the Fatayer Feta Cheese, made with feta cheese, mint and olives. It is the perfect choice for a rich family breakfast or side dish!

Ingredients

FILLING

200 g feta cheese

1½ cups fresh mint, chopped

2 tablespoons olive oil

DOUGH

3 cups flour

½ cup corn oil

½ teaspoon instant yeast

1 cup water

½ teaspoon salt

½ teaspoon sugar

How to Cook:

FILLING:

Mix all ingredients together, and keep aside.

DOUGH:

Combine the flour, salt and sugar in a bowl. Make a hole in the center, and pour in the instant yeast. Then, add the oil and gradually add the water and kneed it to form the dough.

Put the dough on a floured work surface. Knead it, until it becomes smooth.

Divide the dough into 4 balls. Cover with a nylon film and cloth. Leave it to rest for 1 hour.

FATAYER:

Roll out the dough on a floured table until it becomes thin. Cut it with a rounded cookie cutter, in order to create circles.

In each circle, add one tablespoon of the cheese mixture. Join the two sides together making sure to press firmly and keep open in the middle.

Put them onto an oiled tray.

Bake them in the oven until golden brown.

30 pieces

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.