Dough:

Mix the flour, salt, fenugreek, nutmeg, musk and the baking powder in a large bowl, then, add the olive oil and gradually the water. Knead it well; to form the dough. Divide the dough into 6 balls. Cover with nylon film and a cloth. Leave aside for ½ hour

Filling:

Mix the two cheeses, mint, fenugreek and nutmeg. Then, add musk, baking powder, flour and salt. Lastly, add the eggs one at a time. Mix well after each addition.

Flaounes:

Spread some sesame seeds on the work surface.

Roll out the dough on a floured table until it becomes thin. Cut it with a round cookie cutter, in order to create circles.

Put in each circle one tablespoon of the cheese filling. Join the three points in order to form a triangle. Leave the middle open. Press the edges firmly.

Put them in an oiled tray and bake them in the oven until golden.