Satisfy your cravings with this delicious homemade mixed fruits jam from Sousou.
Ingredients
800 g pears
800 g apple, pineapple and mango
700 g sugar
3 tablespoons lemon juice
2- 3 granules musk
1 pinch vanilla
How to Cook:
Grind the musk in powder with one teaspoon sugar
Peel and core the fruits. Cut them into cubes
In a non-stick pan, layer the sugar and fruits.
Cover and leave for two hours
On the stove, bring slowly to a boil. Add the musk, lemon juice and vanilla.
Boil for 25 to 30 minutes, or until the water thickens.
Skim the froth from the surface.
Ladle the hot jam in a jar. Close the cap tightly.
Turn the jar upside down and leave until becomes cold.
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