apple jam

Posted July 23, 2020
Serves: 6
Time: 120 mins

Prepare your homemade apple jam using Sousou's steps


1 kilo apples

½ kilo sugar

2- 3 granules musk

1 lemon, squeezed

1 pinch vanilla

How to Cook:

Grind the musk in powder with one teaspoon sugar.

Wash, peel and core the apples. Grate the apples.

Put the seeds in a cloth to use while cooking.

Layer the sugar and grated apples in a glass bowl.

Boil the seeds with one cup of water until the water becomes half. Take off the seeds and pour the water onto the apples.

Cover with a sheet and leave for 2 hours.

Pour the mixture into a pan. Bring slowly to a boil.

Add the lemon juice, musk and vanilla.

Boil for 25 to 30 minutes, skim the froth from the surface.

Ladle the hot jam in a jar. Close the cap tightly.

Turn the jar upside down and leave until becomes cold.

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