onion mankoucheh

Posted July 23, 2020
Serves: 12
Time: 30 mins

Check out Sousou's latest delicious recipe, we hope you love it!



3 big onions, diced

½ cup olive oil

2 medium tomatoes, diced

½ sweet red pepper, diced

1 tablespoon hot pepper paste

salt and pepper


3 cups flour

1 tablespoon powdered milk

½ teaspoon sugar

½ teaspoon salt

2 tablespoons olive oil

1 teaspoon instant yeast

1-11/4 cups water

How to Cook:


Combine all the ingredients together and keep aside.

Mix the flour, powdered milk, salt and sugar in a bowl. Make a hole in the center and pour in the instant yeast and olive oil. Next, add gradually water as needed to form dough.

Put the dough on a floured work surface. Knead it for about 10 minutes or until it becomes smooth.

Divide the dough into four pieces.

Cover them with nylon sheet and kitchen cloth. Leave to rest for 2 hours.


Preheat the oven for 10 minutes at 250 degrees Celsius

Roll out the dough on a floured table until it becomes thin.

Cut it with a rounded cookie cutter in order to create circles.

Add some of the onion mixture on each piece of dough.

Place them in an oiled baking tray.

Bake in the oven for 10 – 15 minutes or until golden

Makes 30 pieces

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.