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Avocado Salad

Avocado Salad

Posted August 29, 2018

5

Serves 5

10 Minutes

Take the avocado beyond cocktails and guacamole sauce! Add it to fresh ingredients to make an incredibly delicious salad that is a family favorite.

Ingredients

Salad:

 

  • 1 Iceberg lettuce chopped into squares
  • 1 Pomelo sliced
  • 2 Avocados, thinly sliced, and coated with lemon juice
  • 12 Radishes, thinly sliced
  • ¾ Cup black olives, seeded

 

Dressing:

 

  • ¾ Cup olive oil
  • 4 Tablespoons vinegar
  • Salt & Pepper
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How to Cook:
  • In a small bowl, whisk the Olive oil with the vinegar, and then add salt and pepper.
  • In a bowl, combine the iceberg lettuce with half of the dressing and toss to coat. Then, add the pomelo, radishes, olives and the remaining dressing and mix well.
  • Place the avocados on top.
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