Baba Ghanouj is a famous traditional recipe of mashed cooked eggplant with tahini, olive oil and lemon juice. Prepare it Sousou’s way to enjoy its rich, smoky and creamy taste.
Ingredients
3 big eggplants
2 tablespoons tahini
½ cup lemon juice
2 garlic cloves, smashed
salt
½ cup pomegranate seeds
