Sousou's recipe gives this seasonal delicacy a unique and unforgettable taste.
Ingredients
6 quails
3 garlic cloves, smashed
4 squeezed lemon
½ cup corn oil
1 teaspoon salt
1 cinnamon stick
1 bay leaf
1 tablespoon flour
1 bottle of beer
1 teaspoon white pepper
50 g butter for coating
½ cup water