A Mexican favourite, Chicken and cheese quesadillas. Check out Sousou's easy way to prepare this dish
4 mexican wraps
2 chicken breasts cut into medium pieces
1 teaspoon fresh grated ginger
3 tablespoons olive oil
½ teaspoon paprika
½ teaspoon tabasco
salt and pepper to taste
60 g grated mozzarella cheese
60 g grated cheddar
Marinate the chicken with 2 tablespoons of olive oil, paprika, tabasco, ginger, salt pepper for at least 30 minutes.
In a heated pan, cook the chicken with some of the marinade until the chicken is golden brown.
Quesadilla preparation:
In a heated pan, place the wrap on one side until it is crunchy and grilled. Add some guacamole, then the chicken then a sprinkle of cheese.
Close the wrap and place it on the pan again until the cheese melts.
You can serve it with Guacamole (Recipe in the sauce section) on the side and some Chilis for extra heat!
Enjoy!
