chicken with red sweet peppers

Posted July 23, 2020
Serves: 4
Time: 50 mins

It's true that pepper rhymes perfectly with meat, yet chicken and pepper make an incomparable duo! Change the way you're used to cooking chicken, with Sousou's guaranteed Red sweet pepper Chicken!


1 full chicken, butchered into 8 pieces (2 breast halves, 2 drumsticks, 2 thighs, 2 wings)

2 medium onions, diced

2 red sweet peppers, chopped into long strips

2 cups water

2 cans corn

1 tablespoon flour

salt and pepper to taste

How to Cook:

Rub the chicken pieces with oil, salt and pepper and place them in a Pyrex. Bake them in the oven until golden brown.

In a pan on the stove, fry the onions with oil. Add the peppers and stir for 10 minutes.

Mix the flour with the onions. Next, add the water and cook on low heat until the red peppers are tender. Add the corn, salt and pepper.

Once the chicken is cooked, spread the mixture on top.

Heat in the oven for 10 minutes before serving.

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