chinese chicken

Posted July 23, 2020
Serves: 8
Time: 40 mins

Chicken and Chinese go along so good! Yet most ladies do the same mistake of exaggerated seasoning seeking a richer taste. Sousou offers the best recipe with the simplest ingredients!


10 chicken legs (boneless)

1 sweet green pepper cut into big cubes

1 sweet yellow pepper cut into big cubes

1 sweet red pepper cut into big cubes

3 medium onions, thinly sliced

3 carrots, cut round

1 big can of mushrooms, sliced

½ cup vinegar

1 cup cube magi dissolved in of hot water

salt and pepper to taste

2 quarters chicken breasts, cut into


salt to taste

1 cup water

½ cup soy sauce

½ teaspoon fresh ginger

1 tablespoon brown sugar

1 tablespoon corn flour


½ sweet red pepper, cubed

½ yellow pepper, cubed

½ green pepper, cubed

1 1/2 cups basmati rice

2 tablespoons oil

2 cups water

½ cup fried cashew nuts

How to Cook:

Rub the chicken pieces with oil, salt and pepper; Place them in the Pyrex. Then, bake them in the oven until golden brown. Set aside.

Fry the onions and strain them. Repeat the same procedure for the carrots, peppers and mushrooms.

Place in one pan the onions, carrot, mushrooms and water, add the cube Maggi and vinegar. Cook for 15 minutes.


In a separate bowl, combine the corn flour, soy sauce and brown sugar. Next, add salt and ginger and mix well. Then, add them to the mixture of onions and peppers.

Lastly add the chicken and let simmer for 20 minutes or until the sauce thickens.


Boil Basmati rice.

On the stove, fry the three types of pepper and add them to the boiled rice. Then, add salt.

Decorate the plate with fried cashew nuts.

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