Home made pickles are the best, don't you agree? Here is Sousou's recipe to help you prepare yours
Ingredients
1 jar (size 1½ liter)
1 kg cucumbers
1¼ cup vinegar
1¼ cup mineral water
1 tablespoon coarse salt
How to Cook:
Wash the cucumbers and place them one next to the other in the jar.
In a bowl, mix the vinegar, water and salt, until the salt is dissolved.
Pour the mixture over the cucumbers, place the elastic around the cover of the jar, and close it well.
Keep aside for one week before opening the jar
