When it comes to green leaves, our oriental kitchen has done wonders! Yet we believe that ladies share the same concern. How to maintain a green fresh feel for dandelion once cooked. Sousou has the answer!
2 kg fresh dandelion leaves, washed & cut into small pieces
4 big onions, sliced into thin slices
3 garlic cloves, smashed
2 tablespoons corn oil
½ teaspoon salt
1 teaspoon lemon juice
¼ teaspoon soda