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Dandelion in Oil (Hindbeh Bel Zeit)

Dandelion in Oil (Hindbeh Bel Zeit)

Posted August 29, 2018

7

Serves 6

20 Minutes

When it comes to green leaves, our oriental kitchen has done wonders! Yet we believe that ladies share the same concern. How to maintain a green fresh feel for dandelion once cooked. Sousou has the answer!

Ingredients

  • 2 Kg Fresh dandelion leaves, washed & cut into small pieces
  • 4 Big onions, sliced into thin slices
  • 3 Garlic cloves, smashed
  • 2 Tablespoons corn oil
  • ½ Teaspoon salt
  • 1 Tablespoon lemon juice
  • ¼ Teaspoon soda
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How to Cook:
  • Boil 2 cups of water and add the dandelion leaves. Add ¼ teaspoon of soda (helps to keep the green color). Let it sit for 20 minutes.
  • Drain the dandelion leaves and squeeze them by hand. Try to keep some water in them.
  • Fry the onions until golden brown.
  • Mix the dandelion leaves with salt and garlic.
  • In a pan, cook the dandelion leaves with half of the onions on low heat. Mix well with a spatula for 5 to 10 minutes. Add the lemon juice.
  • Put the mixture into a plate. Spread the remaining onions on top with some thin slices of lemon.
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