endive salad

Posted July 23, 2020
good-rating
Serves: 7
good-rating
Time: 10 mins

Discover this endive salad recipe from Sousou; an exciting salad with two choices of dressings which contrast nicely with the bitter endive.

Ingredients

15 endives

LEMON DRESSING

½ cup lemon juice

2 tablespoons mustard

3 tablespoons olive oil

1 tablespoon honey

salt and pepper

BLUE CHEESE DRESSING

1 cup sour cream

½ cup mayonnaise

3 tablespoons butter, melted

3 tablespoons red wine vinegar

½ tablespoon worcestershire sauce

¼ tablespoon salt

1 ½ tablespoons ground black pepper

150 g blue cheese, crumbled into small pieces

4 chives, diced for the top

How to Cook:

Cut each endive into two or three pieces.

Place them around a serving plate.

Mix all of the lemon sauce ingredients together in a cup, then place in a bowl.

Mix all of the blue cheese sauce ingredients together, then place in a bowl.

Place the two bowls in the middle of the endive plate.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.