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Falafel

Falafel

Posted August 29, 2018

11

Serves 4

20 Minutes

Get creative with those golden crunchy patties and make your own falafel at home, it doesn’t get any easier thanks to Sousou!

Ingredients

  • 1 Kg Skinless broad beans
  • 6 Cloves garlic
  • 3 Onions peeled
  • 1 Bunch of washed coriander
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon sweet pepper
  • 1 Tablespoon cumin
  • ½ Teaspoon red pepper
  • Salt to taste
  • 4 Pieces bread crumbs (sliced bread)
  • 2 Cups of oil
  • 2 Teaspoons baking powder
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How to Cook:
  • Soak the broad beans overnight.
  • Next day, drain the broad beans.
  • In a food processor, grind the broad beans, coriander, onion, garlic and breadcrumbs.
  • Add the ground coriander, cinnamon, cumin, sweet pepper, salt and red pepper. Mix very well.
  • Divide the mixture into portions of 500g each. They can be stored in the freezer.
  • To fry one bag of 500g, add 2 teaspoons of baking powder.
  • Form the broad beans mixture into balls about the size of a ping-pong ball and slightly flatten them, or use a falafel scoop.
  • Heat the oil in a deep pan and fry one falafel to test; if it does not rise, then add one more teaspoon of baking powder. Then fry the remaining balls until golden brown.
  • Serve the falafel with chopped tomatoes, parsley, mint and radish. Drizzle with Taratour Sauce (Sesame paste with water, lemon and salt). 500 g portion makes around 20 falafel.
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