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Fatayer Feta Cheese

Fatayer Feta Cheese

Posted August 29, 2018

10

Serves 10

30 Minutes

Satisfy those cheese cravings with the Fatayer Feta Cheese, made with feta cheese, mint and olives. It is the perfect choice for a rich family breakfast or side dish!

Ingredients

Filling:

 

  • 200g Feta cheese
  • 1½ Cups freshmint, chopped
  • 2 Tablespoons olive oil

 

Dough:

 

  • 3 Cups flour
  • ½ Cup corn oil
  • ½ Teaspoon instant yeast
  • 1 Cup water
  • ½ Teaspoon salt
  • ½ Teaspoon sugar
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How to Cook:

Filling:

 

  • Mix all ingredients together, and keep aside.

 

Dough:

 

  • Combine the flour, salt and sugar in a bowl. Make a hole in the center, and pour in the instant yeast. Then, add the oil and gradually add the water and kneed it to form the dough.
  • Put the dough on a floured work surface. Knead it, until it becomes smooth.
  • Divide the dough into 4 balls. Cover with a nylon film and cloth. Leave it to rest for 1 hour.

 

Fatayer:

 

  • Roll out the dough on a floured table until it becomes thin. Cut it with a rounded cookie cutter, in order to create circles.
  • In each circle, add one tablespoon of the cheese mixture. Join the two sides together making sure to press firmly and keep open in the middle.
  • Put them onto an oiled tray.
  • Bake them in the oven until golden brown.
  • 30 pieces
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