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Fried Potatoes and Eggs

Fried Potatoes and Eggs

Posted August 29, 2018

23

Serves 6

25 Minutes

The majority of women nowadays are working women. Sousou gives you super fast, easy, and fulfilling recipes to help you manage busy schedules, try the lovely baked potatoes and eggs for instance.

Ingredients

  • 4 Medium potatoes, diced
  • 6 Eggs
  • 3 Tablespoons olive oil
  • 1 Teaspoon black pepper
  • Salt to taste
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How to Cook:
  • Coat the potatoes with oil. Put them in a tray. Bake them in the oven for 20 to 30 minutes or until golden. Turn them every 5 minutes.
  • Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. Lastly, add salt and pepper.
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