goat labneh salad

Posted July 23, 2020
Serves: 8
Time: 15 mins

This is a delicious and special salad and is a great meatless option. Goat labneh brings a final element of distinction to this elegant salad.



4 baby lettuces, chopped

½ head iceberg lettuce, chopped

8 black tomatoes, cut into quarters

3 cucumbers, sliced into circles

10 seeded black olives

½ cup dried oregano

½ cup grilled sesame seeds

½ cup ground hazelnuts

150 g goat labneh

100 g seeded grapes


2 tablespoons olive oil

2 tablespoons hazelnut oil

3 tablespoons apple vinegar

1 tablespoons mustard

2 tablespoons grilled and ground hazelnuts

salt and pepper to taste

How to Cook:

Put it in the palm of your hand, a small piece of goat labneh and press down until becomes flat. Place one seeded grape in the middle and close it to form a small ball. Coat it with ground hazelnuts.

Take another piece of goat labneh and this time, fill it with black olive and coat it with sesame seeds or oregano. Repeat same procedure until labneh is finished.

Put all the salad ingredients in a bowl except for the labneh balls.

In a cup, mix all the dressing ingredients together except the hazelnuts

Combine the dressing with the salad ingredients, then decorate with the goat labneh balls and hazelnuts.

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