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Grilled Fish with Hot Sauce

Grilled Fish with Hot Sauce

Posted August 29, 2018

6

Serves 8

75 Minutes

Don’t miss this Arabian delicacy, perfect as a sizzling dish that Lebanese people consider as a signature dish in several local hometowns! Sousou has it all ready for you in the easiest way out there!

Ingredients

Fish:

 

  • 1½ Kg Fish, (cleaned & washed)
  • 1 Lemon, cut into round slices
  • 1 Medium onion, peeled and cut into round slices
  • 3 Tablespoons olive oil
  • 1 Tablespoon salt

 

Sauce:

 

  • ½ Bunch coriander, finely chopped
  • 2 Tablespoons olive oil
  • 1 Onion, diced
  • 4 Garlic cloves, smashed
  • 1 Hot green pepper (jalapeno), finely chopped
  • 100g Grated walnuts
  • ½ Teaspoon salt
  • ½ Cup lemon juice
  • ¾ Cup tahini (sesame paste)
  • 1 Cup water
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How to Cook:

Fish:

 

  • Rub the fish with salt and oil.
  • Place the fish in aluminum foil. Place some slices of lemon & onion inside the fish, underneath it and on top. Close the aluminum foil.
  • Add water in a tray and then place the covered fish in the water.
  • Bake in the oven at 250 degrees C. for 50 to 60 minutes.

 

Sauce:

 

  • Mix tahini with lemon & water and set aside.
  • Fry onion & garlic with oil then, add coriander, jalapeno and salt. Next, add the tahini mixture.
  • Continue stirring and cooking on low heat until it starts boiling
  • Lastly, add the grated walnuts and remove from stove.
  • You can fry ¼ cup pine nuts to decorate the sauce.
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