honey glazed chicken with rice

Posted July 23, 2020
Serves: 8
Time: 30 mins

Sousou presents you with an exquisite way to prepare the  conventional Chicken and Rice dish, adding more flavor and creativity to your table. Grant your loved ones a chance to healthy meal experience away from routine with the Honey Glazed Chicken Recipe.



8 chicken drumsticks

1 small onion, diced

white pepper

4 chicken breasts, cut each into four pieces

2 tablespoons honey


4 tablespoons soy sauce

2 tablespoons corn oil

2 tablespoons olive oil

2 tablespoons ketchup


2 onions chopped, diced

1 green pepper, diced

3 carrots, sliced round

1 tablespoon corn oil

3 cups uncle ben’s rice

3¾ cups water

1 can corn

How to Cook:


Marinate the chicken with all the ingredients overnight.

The next day, place the chicken in a baking tray. Bake it until the chicken becomes golden brown.


Fry the onions with oil then add the green pepper and carrots. Add ½ cup of water and let simmer for 10 minutes. Next, add the Uncle Ben’s rice with the remaining water.

Once it starts boiling, reduce the heat, cover and cook the rice until all the water has evaporated. When done, mix the rice with the corn.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.