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Kechek Manakish

Kechek Manakish

Posted August 29, 2018

5

Serves 20

40 Minutes

These manakish are made with a very traditional Lebanese product, keshek, a dairy ingredient that will surprise you in every bite.

Ingredients

Dough:

 

  • 500g Flour
  • 1 Tablespoon powdered milk
  • ½ Teaspoon sugar
  • ½ Teaspoon salt
  • 1 Tablespoon olive oil
  • 1 Tablespoon instant yeast
  • 1 Tablespoon baking powder
  • 1 Egg
  • 1¼ Cups water

 

Filling:

 

  • 1 Medium onion, diced
  • 1 Cup kechek
  • 4 Tablespoons tomato paste
  • 4 Medium tomatoes, diced
  • ½ Cup sesame
  • ½ Lemon juice, squeezed
  • ¾ Cup olive oil
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How to Cook:

Dough:

 

  • In a bowl, soak the sugar with the oil with one cup of water. Then, add the flour, instant yeast, baking powder and egg. Next, add the salt and milk.
  • Knead well to form a dough. If the dough is too stiff, add the remaining water. Lastly, cover with a nylon sheet and a kitchen cloth. And let it rest for 2 hours.

 

Filling:

 

  • Combine all ingredients in a bowl.

 

Manakish:

 

  • Roll out the dough on a floured table until it becomes thin. Cut it with a rounded cookie cutter in order to create circles.
  • In each circle put 1 tablespoon of the kechek mixture.
  • Put them in a greased baking tray.
  • Bake in the oven until they take color.
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