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Kibbeh Nayyeh

Kibbeh Nayyeh

Posted August 29, 2018

6

Serves 8

15 Minutes

When we say traditional Lebanese mezze, the first thing that comes to our mind is kibbeh nayyeh. It’s a beloved Lebanese dish made of raw meat and burghul. Sprinkle some olive oil and dry mint over the top before serving.

Ingredients

  • ½ Kg fresh lamb ground meat
  • 1 Cup fine cracked wheat (burghul)
  • 1 Big onion
  • ½ Teaspoon black pepper
  • ½ Teaspoon marjoram
  • Salt to taste
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How to Cook:
  • Wash the cracked wheat and let it sit for 15 minutes. Using a food processor, mash the onion and cracked wheat for 5 minutes. Then, add salt, pepper and marjoram. Next, add the meat along with 3 or 4 cubes of ice. Mash the ingredients for another 5 minutes.
  • Remove the mixture and knead it with wet hands for 7 minutes until it’s soft.
  • Place the kibbeh nayyeh on a plate. Decorate it with fresh mint.
  • It can be served with olive oil, green onions, radish and fresh mint.
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