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Mashed Potatoes and Carrots filled with Spinach

Mashed Potatoes and Carrots filled with Spinach

Posted May 26, 2020

0

Serves 6

60 Minutes

A delicious and healthy meal made from Mashed Potatoes, Spinach, and Carrots. You can side it with a fresh tomato salad

Ingredients

600 grams of potatoes

400 grams peeled carrots

1 tablespoon melted butter

3 tablespoons powdered milk

½ cup breadcrumbs

salt and pepper

FILLING

400 grams of frozen spinach

2 medium onions, diced

2 garlic cloves, smashed

3 carrots, diced

2 tablespoons vegetable oil

Salt and pepper

150 grams Gruyere cheese

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How to Cook:

On the stove, boil the potatoes in a pot until very soft

In another pot, boil the carrots until very soft

Peel the potatoes

Mash the potatoes and carrots, using the manual grinder.

Add the powdered milk, one-tablespoon breadcrumbs, melted butter, pepper and salt. Mix well.

FILLING

In a pot on the stove, fry the onions and garlic with oil
until it has color.

Then, add the diced carrots stir for 5 minutes and add the spinach, stir until evaporated water.

Season with salt and pepper. Lastly, add the cheese and mix well.

FOR THE PIE

In a tray, put one layer of mashed potatoes and carrots.

Pour the spinach mixture over the potatoes.

Put another layer with the remaining potatoes and carrots.

Smoothen the top with a wet spoon. Sprinkle the remaining
breadcrumbs on the final layer of potatoes and add butter
or spray oil on top.

Bake in a moderately hot oven until golden.

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