Posted May 26, 2020
A delicious and healthy meal made from Mashed Potatoes, Spinach, and Carrots. You can side it with a fresh tomato salad
600 grams of potatoes
400 grams peeled carrots
1 tablespoon melted butter
3 tablespoons powdered milk
½ cup breadcrumbs
salt and pepper
400 grams of frozen spinach
2 medium onions, diced
2 garlic cloves, smashed
3 carrots, diced
2 tablespoons vegetable oil
Salt and pepper
150 grams Gruyere cheese
On the stove, boil the potatoes in a pot until very soft
In another pot, boil the carrots until very soft
Peel the potatoes
Mash the potatoes and carrots, using the manual grinder.
Add the powdered milk, one-tablespoon breadcrumbs, melted butter, pepper and salt. Mix well.
In a pot on the stove, fry the onions and garlic with oil
until it has color.
Then, add the diced carrots stir for 5 minutes and add the spinach, stir until evaporated water.
Season with salt and pepper. Lastly, add the cheese and mix well.
FOR THE PIE
In a tray, put one layer of mashed potatoes and carrots.
Pour the spinach mixture over the potatoes.
Put another layer with the remaining potatoes and carrots.
Smoothen the top with a wet spoon. Sprinkle the remaining
breadcrumbs on the final layer of potatoes and add butter
or spray oil on top.
Bake in a moderately hot oven until golden.