Although everyone just can't get enough of it, a lot of ladies tend to complain about the complexity of its ingredients and how it should be mounted to look as appealing as it tastes! Learn how easy Sousou makes it and compete with Italian chefs!
Ingredients
10 pieces uncooked lasagna pasta
200 g ham, cut into cubes
FILLING
200 g minced meat
2 medium onions, diced
1 tablespoon oil
salt, sumac and black pepper
1 tablespoon oregano
2 tablespoons tomato paste
1 cup water
WHITE SAUCE
3 tablespoons flour
7 cups milk
nutmeg, white pepper and salt
300 g gruyere and mozzarella cheese