Give it a try! We promise you: it tastes even better than it looks
Ingredients
1 kg flour
1½ cups olive oil
½ cup sesame
1 teaspoon salt
1 tablespoon sumac
2 bunches fresh thyme, chopped
1 teaspoon baking powder
1 cup dried thyme
1 cup water
How to Cook:
Coat the fresh thyme with water. Then, add all the ingredients together. Next, gradually add the water and knead until you have a soft dough. If the dough is too stiff, add a little water.
Divide the dough into 8 balls. Cover with a nylon film and a cloth and let it rest for 1 hour. Roll out the dough on a floured table until it becomes thin. Cut it with a rounded cookie-cutter, in order to create circles.
Place the circles in a tray and bake in the oven until they change color.
Makes 120 pieces
