Moudardara is a lentil dish that is so popular throughout Lebanon and the Middle East. It’s a great source of protein and fibre, and also a tasty vegetarian dish that is traditionally eaten with yoghurt or tomato salad.
Ingredients
1 cup red lentils
½ cup thick cracked wheat (burghul)
2 onions, diced
2 tablespoons corn oil
4 cups water
salt to taste
