You might have prepared Paella before, but this Tunisian recipe will win over with its fabulous flavors. The seafood, vegetables and rice come together into a special dish that no one can resist.
Ingredients
500 g white rice
1 green, 1 yellow, 1 red & 1 orange peppers, sliced thin
300 g fresh calamari
300 g white fish
400 g cleaned shrimps (medium size)
7 pieces jumbo shrimps (for decoration)
1 mix bag frozen fish
1 Bag frozen shrimps (optional)
1 Bag frozen crab (optional)
200 g frozen peas
5 Big tomatoes
1 chicken breast, cut into small pieces (optional)
3 gloves garlic, smashed
1 Cup olive oil
coriander, salt, pepper, saffron , 2 bay leaves & cumin