pepper steak

Posted July 23, 2020
Serves: 8
Time: 30 mins

There’s nothing better than a dinner that you can have on table in a few minutes and tastes delicious. This easy Pepper Steak recipe works well as a main dish for any occasion.


8 slices beef steak

1 medium onion, chopped into small cubes

2 tablespoons mustard

400 ml fresh cream

½ cup vinegar

½ cup of water

20 g butter, melted

4 tablespoons corn oil

salt and pepper to taste

How to Cook:

Fry the onions in a pan with oil. Then, add the steak slices and the black pepper.

Once cooked, remove the steak slices from the pan and put aside.

In the same pan, place the melted butter, mustard, fresh cream,

Vinegar and water and stir on low heat for 15 minutes.

Serve with vegetables and potatoes.

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