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Pepper Steak

Pepper Steak

Posted August 29, 2018

7

Serves 8

30 Minutes

There’s nothing better than a dinner that you can have on table in a few minutes and tastes delicious. This easy Pepper Steak recipe works well as a main dish for any occasion.

Ingredients

  • 8 Slices beef steak
  • 1 Medium onion, chopped into small cubes
  • 2 Tablespoons mustard
  • 400 ml Fresh cream
  • ½ Cup vinegar
  • ½ Cup of Water
  • 20 Grams butter, melted
  • 4 Tablespoons corn oil
  • Salt and pepper to taste
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How to Cook:
  • Fry the onions in a pan with oil. Then, add the steak slices and the black pepper.
  • Once cooked, remove the steak slices from the pan and put aside.
  • In the same pan, place the melted butter, mustard, fresh cream,
  • Vinegar and water and stir on low heat for 15 minutes.
  • Serve with vegetables and potatoes.
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