Have you ever had vegan kibbeh? Try the Pumpkin kibbeh, a highly nutritious and super tasty recipe to enjoy pumpkin in a different way.
Ingredients
Filling
½ cup fried pine nuts
½ cup fried almonds
½ cup hazelnuts
3 tablespoons corn oil
salt and pepper to taste
½ cup chopped parsley
10 medium onions, chopped into thin slices
Kibbeh
2 kilos pumpkin cut into big pieces
2 ½ cups cracked wheat (burghol)
1 cup flour
1 big onion
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon black pepper