pumpkin soup

Posted July 23, 2020
good-rating
Serves: 6
good-rating
Time: 40 mins

Pumpkin soup is a worldwide sensation! Get ready for the winter season with a soup of nothing but exquisite benefits!

Ingredients

1 kg pumpkin, cut into big cubes

2 carrots, cut into three pieces each

1 big potato, cut into big cubes

1 liter water

2 cloves garlic, smashed

1 big onion, diced

1 teaspoon cumin

salt and pepper

How to Cook:

In a pot, boil the pumpkins, potato and carrots for half an hour or until soft.

In another pan, fry the onion and garlic until golden.

Grind all the above vegetables with the remaining boiled water. Add water if needed. Then, let simmer on low heat until the soup thickens.

This website uses cookies in order to provide you with the best possible experience and to monitor and improve the performance of the site. In the privacy policy we explain what cookies are and which types of cookies this website uses. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them.