It’s is an egg-free Lebanese dessert made with carob molasses (or debs el kharoub), which is traditionally prepared in Lebanon, mainly in the South, from carob pods. Enjoy a healthy vegan sfouf recipe that’s naturally sweetened.
Ingredients
6 cups flour
3 cups carob molasses
2 tablespoons sugar
1 cup olive or corn oil
1 cup milk or water
6 teaspoons baking powder
