Tropical is the trend and summer is the season! Stand out and make the perfect table statement with an unmatched bouquet of sweet and sour flavors!
Ingredients
SHRIMPS
4 red sweet peppers, diced
1 kg jumbo shrimps
1 kg medium shrimps
4 large onions, cubed
SAUCE
2 tablespoons corn flour
1 liter fresh cream
2 tablespoons concentrated hot pepper
2 tablespoons soy sauce
1 tablespoon mustard (moutarde à l’ancienne)
1 cup cube magi chicken broth, dissolved in one of water
4 tablespoons coconut powder, dissolved in one cup of water
RICE
2 garlic cloves, smashed
1 teaspoon cardamom powder
3 cups uncle ben’s rice
3 ¾ cups water
salt to taste
DECORATION
1 cup chopped coriander
6 small spring onions, cut
½ cup chopped basil