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Shrimps with Curry and Rice

Shrimps with Curry and Rice

Posted August 29, 2018

3

Serves 10

40 Minutes

If you’re looking for a success story, Sousou has 3 words for you: shrimps, curry and rice! Check out the recipe to discover her secret ingredients.

Ingredients

Shrimps:

 

  • 1 Kilo jumbo shrimps
  • 1 ½ Kilo medium shrimps
  • 1 Peeled onion
  • ½ Lemon
  • 1 Cinnamon stick
  • 1 Bay leaf
  • 3 Onions, cubed
  • 2 Peppers: one green, one red, cubed
  • 1 Bunch of coriander, sliced
  • 2 Garlic cloves, smashed
  • 4 Tomatoes, peeled and cubed
  • 1 Medium can mushrooms, sliced
  • 1 Big bag of mixed vegetables (frozen)
  • 3 Yellow apples

 

Sauce:

 

  • 3 Tablespoons flour
  • 3 Tablespoons curry
  • 1 Teaspoon tabasco
  • ½ Bottle ketchup
  • 2 Magi cubes
  • 3 Cups shrimps stock

 

Rice:

 

  • 4 Cups Uncle Benz rice
  • 2 Tablespoons surry
  • 5 Cups water or shrimps stock
  • 1 Medium can mushrooms, sliced
  • 1 Small bag of mixed frozen vegetables
  • Salt to taste
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How to Cook:

Shrimps:

 

  • In a pot on the stove, boil water, onion, lemon, cinnamon stick and bay leaf. Once it starts boiling, add the shrimps and let boil for 5 to 6 minutes or until they turn pink. Take off the shrimps, put aside and keep the shrimps stock.
  • Fry the onions, peppers, coriander and garlic and then, add the tomatoes, salt and pepper. Keep cooking until the tomatoes become soft.
  • Once the tomatoes have become soft, add the mushrooms and the mixed vegetables bag. Cook for 20 minutes.

 

Sauce:

 

  • In a pot, place the shrimps stock with the magi cubes, then, add the flour, curry, tabasco and ketchup. Stir on low heat until the sauce thickens. Add the sauce to the tomato mixture and cook for 10 more minutes.
  • Grate the apples and add them to the sauce. Lastly, add the small shrimps.

 

Rice:

 

  • Fry the mushrooms and the mixed vegetables with the curry. Then, add the rice and 5 cups of shrimps stock or water.
  • Once it starts boiling, reduce the heat and cook the rice until all the water evaporates.
  • Decorate the rice with the jumbo shrimps.
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