DOUGH:

Place the flour, salt & melted Butter in a bowl. Add the water. Kneed well using your hands until a dough is formed. Cover the dough with nylon film and let it rest for half an hour.

Roll the dough out and place it into a tart pan.

Bake it in the oven until it is golden brown.

FILLING:

In a pan, fry the onions with oil. Then, add the spinach, mushrooms & Maggi cube.

Mix together on the stove until the spinach becomes soft. Set aside.

When the spinach mixture is cold, add the feta cheese.

Spread the mixture on the dough.

Beat the eggs, salt and white pepper with a fork. Then, add the fresh cream.

Spread the Egg over the spinach and place the gruyere cheese on top.

Bake in a moderate Oven heat until the cheese has melted and golden brown.