Countless are the benefits of spinach and unfortunately it's so hard to convince kids with it. Here's your ultimate creative Sousou recipe to trick them into not leaving a crumb! Bake a tart out of it!
Ingredients
THE DOUGH
250 g flour
125 g melted butter
1 pinch salt
1/3 cup water
THE FILLING
1 kilo chopped spinach
3 small onions, cut into cubes
2 tablespoons corn oil
200 g fresh mushrooms, sliced
1 maggi vegetable stock cube
200 g feta cheese, mashed
THE TOP LAYER
2 eggs
200 ml fresh cream
salt to taste
½ teaspoon white pepper
200 g gruyere cheese